Chipotle Slow Cooker Pulled Pork

Chipotle Slow Cooker Pulled Pork

Delicious chipotle pulled pork sandwiches, topped with crispy coleslaw. A classic family favourite made a little leaner. See the full cooking instructions here.
  • 8 H

    Cooking Time

  • 10 MINS

    Prep Time

  • 10 People


  • 3 -lb. (1.5 kgs) boneless pork shoulder
  • 1 cup (250 mL) ketchup
  • 1/4 cup (60 mL) firmly packed brown sugar
  • 1/4 cup (60 mL) apple cider vinegar
  • 1 package Knorr® Recipe Onion Soup Mix
  • 2 tsp. (10 mL) ground chipotle chili powder *

  1. Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.

  2. Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork and reserved juices to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 6.0 %
Carbohydrates (g) 15.0 g
Fat (g) 10.0 g
Fiber (g) 1.0 g
Iron (g) 15.0 %
Protein (g) 27.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 660.0 mg
Sugar (g) 11.0 g
Trans Fat (g) 0.0 g

CHEF’S TIP: Enjoy as burritos by wrapping in large whole wheat flour tortillas with shredded cheese, lettuce and chopped tomato.\n*For the chipotle spice lover, add an extra 1 teaspoon chipotle chili powder

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