Chipotle Slow Cooker Pulled Pork

Delicious chipotle pulled pork sandwiches, topped with crispy coleslaw. A classic family favourite made a little leaner. See the full cooking instructions here.

8 H

Cooking Time
10 MINS

Prep Time
10 People

Serves

3 - lb. (1.5 kgs) boneless pork shoulder
1 cup (250 mL) ketchup
1/4 cup (60 mL) firmly packed brown sugar
1/4 cup (60 mL) apple cider vinegar
1 package Knorr® Recipe Onion Soup Mix
2 tsp. (10 mL) ground chipotle chili powder *

Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork and reserved juices to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	260.0
Calcium (g)	6.0 %
Carbohydrates (g)	15.0 g
Fat (g)	10.0 g
Fiber (g)	1.0 g
Iron (g)	15.0 %
Protein (g)	27.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	660.0 mg
Sugar (g)	11.0 g
Trans Fat (g)	0.0 g

CHEF’S TIP: Enjoy as burritos by wrapping in large whole wheat flour tortillas with shredded cheese, lettuce and chopped tomato.
*For the chipotle spice lover, add an extra 1 teaspoon chipotle chili powder