Chinese Egg Drop Soup

Name: Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups (1 L) water; 1 Tbsp. (15 mL) reduced sodium soy sauce; 2 Tbsp. (30 mL) rice wine or dry sherry (optional); 1 Tbsp. (15 mL) finely chopped ginger; 1 envelope Knorr® Chicken Noodle Soup; 1 medium carrot, cut into matchstick strips; 2 eggs, beaten; 2 green onions, thinly sliced

This Chinese Egg Drop Soup recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

12 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

4 cups (1 L) water
1 Tbsp. (15 mL) reduced sodium soy sauce
2 Tbsp. (30 mL) rice wine or dry sherry (optional)
1 Tbsp. (15 mL) finely chopped ginger
1 envelope Knorr® Chicken Noodle Soup
1 medium carrot, cut into matchstick strips
2 eggs, beaten
2 green onions, thinly sliced

Bring water, soy sauce, wine and ginger to a boil over medium-high heat in medium saucepan. Reduce heat to medium-low and stir in Knorr® Chicken Noodle Soup and carrot. Simmer partially covered 5 minutes. Bring soup to a boil over high heat and add eggs in steady stream, stirring constantly. Reduce heat to low, then stir in green onions and cook 1 minute.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	100.0
Calcium (g)	2.0 mg
Carbohydrates (g)	12.0 g
Fat (g)	2.5 g
Fiber (g)	1.0 g
Iron (g)	8.0 mg
Protein (g)	5.0 g
Saturated Fat (g)	0.5 g
Sodium (g)	630.0 mg
Sugar (g)	1.0 g
Trans Fat (g)	0.0 g