Chinese Egg Drop Soup

Chinese Egg Drop Soup

This Chinese Egg Drop Soup recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 12 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People


  • 4 cups (1 L) water
  • 1 Tbsp. (15 mL) reduced sodium soy sauce
  • 2 Tbsp. (30 mL) rice wine or dry sherry (optional)
  • 1 Tbsp. (15 mL) finely chopped ginger
  • 1 envelope Knorr® Chicken Noodle Soup
  • 1 medium carrot, cut into matchstick strips
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

  1. Bring water, soy sauce, wine and ginger to a boil over medium-high heat in medium saucepan. Reduce heat to medium-low and stir in Knorr® Chicken Noodle Soup and carrot. Simmer partially covered 5 minutes. Bring soup to a boil over high heat and add eggs in steady stream, stirring constantly. Reduce heat to low, then stir in green onions and cook 1 minute.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 100.0
Calcium (g) 2.0 mg
Carbohydrates (g) 12.0 g
Fat (g) 2.5 g
Fiber (g) 1.0 g
Iron (g) 8.0 mg
Protein (g) 5.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 630.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

Tip: Stir in a few drops of dark sesame oil for great flavor.\n*Compared to the original recipe. See Nutrition Information for sodium content.

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