Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

This Chicken with White Wine & Cream Sauce dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 35 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) olive oil
  • 6 boneless, skinless chicken thighs, (about 625 g)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic
  • 1 package (300 g) cremini mushrooms, halved (300g)
  • 1 cup (250 mL) white wine or water
  • 1/4 cup (60 mL) heavy cream
  • 1 tub Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. (30 mL) thinly sliced fresh basil leaves

  1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

  2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 6.0 %
Carbohydrates (g) 7.0 g
Fat (g) 16.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 33.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 650.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

For a lower-fat alternative, omit heavy cream and stir in 30 mL reduced fat cream cheese before serving.\nEach serving of this dish provides 2 servings of vegetables and is a source of calcium and iron.

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