Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, cut into thin strips; 1 Tbsp. (15 mL) Knorr Selects ™ Chicken Bouillon; 1/2 cup (125 mL) light coconut milk; 1/3 cup (75 mL) creamy peanut butter; 1 Tbsp. (15 mL) low sodium soy sauce; 1 Tbsp. (15 mL) fresh lime juice; 1 tsp. (5 mL) finely chopped garlic; 1 tsp. (5 mL) grated fresh ginger; 16 wooden skewers, soaked in water 30 minutes

Check out the recipe for our Chicken Satay with Peanut Sauce, view the full recipe instructions here and give it a try today!

10 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts, cut into thin strips
1 Tbsp. (15 mL) Knorr Selects ™ Chicken Bouillon
1/2 cup (125 mL) light coconut milk
1/3 cup (75 mL) creamy peanut butter
1 Tbsp. (15 mL) low sodium soy sauce
1 Tbsp. (15 mL) fresh lime juice
1 tsp. (5 mL) finely chopped garlic
1 tsp. (5 mL) grated fresh ginger
16 wooden skewers, soaked in water 30 minutes

Sprinkle chicken strips evenly with Knorr Selects™ Chicken Bouillon, then thread chicken onto skewers. Whisk together light coconut milk, peanut butter, soy sauce, lime juice, garlic and ginger in medium bowl. Remove and set aside 1/2 cup (125mL) for dipping.
Grill skewers over medium heat, brushing with remaining sauce and turning once, until thoroughly cooked, about 10 minutes. Serve with reserved 1/2 cup (125mL) peanut sauce.