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Chicken Satay with Chicken Fried Rice
Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Each serving is a good source of vitamin C.
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15 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 330.0 |
Calcium (g) | 2.0 % |
Carbohydrates (g) | 29.0 g |
Fat (g) | 11.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 8.0 % |
Protein (g) | 30.0 g |
Saturated Fat (g) | 1.5 g |
Sodium (g) | 410.0 mg |
Sugar (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.