Chicken Satay with Chicken Fried Rice

Name: Chicken Satay with Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 1 lb. (500 g) boneless, skinless chicken breasts; 1 small red bell pepper, finely chopped; 1 3/4 cups (425 mL) water; 2 Tbsp. (30 mL) peanut butter; 1 Tbsp. (15 mL) rice wine vinegar; 1/4 tsp. (60 mL) ground ginger; 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish; 1/4 cup (60 mL) sliced green onion

Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Each serving is a good source of vitamin C.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
1 lb. (500 g) boneless, skinless chicken breasts
1 small red bell pepper, finely chopped
1 3/4 cups (425 mL) water
2 Tbsp. (30 mL) peanut butter
1 Tbsp. (15 mL) rice wine vinegar
1/4 tsp. (60 mL) ground ginger
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
1/4 cup (60 mL) sliced green onion

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.