Chicken Rice Vegetable Soup

Name: Chicken Rice Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Tbsp. (15 mL) olive oil; 3 red bell peppers, chopped; 1 3/4 cups chopped onion (about 1 large onion); 3/4 cup (175 mL) chopped zucchini; 1/2 cup (125 mL) celery; 1/4 tsp. (1 mL) dried thyme leaves; 2 cups (500 mL) Knorr® Chicken Broth; 1 1/2 cups (375 mL) water; 1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish; 2 1/3 cups (575 mL) cut up cooked chicken

Enjoy our Chicken Rice Vegetable Soup recipe. Check out the full cooking instructions here on our website.

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
3 red bell peppers, chopped
1 3/4 cups chopped onion (about 1 large onion)
3/4 cup (175 mL) chopped zucchini
1/2 cup (125 mL) celery
1/4 tsp. (1 mL) dried thyme leaves
2 cups (500 mL) Knorr® Chicken Broth
1 1/2 cups (375 mL) water
1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
2 1/3 cups (575 mL) cut up cooked chicken

Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
Stir in chicken and serve immediately.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	380.0
Calcium (g)	6.0 %
Carbohydrates (g)	42.0 g
Fat (g)	8.0 g
Fiber (g)	4.0 g
Iron (g)	15.0 %
Protein (g)	32.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	770.0 mg
Sugar (g)	9.0 g
Trans Fat (g)	0.0 g