Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp. (30 mL) vegetable oil; 3/4 lb. (440 g) boneless, skinless chicken thighs; 1 cup (250 g) ham, cut into very thin strips (about 5 oz./150 g); 1 can (398 g) no salt added tomatoes in juice, undrained; 1 1/2 cups (375 mL) water; 1 package Knorr® Vegetable Dry Soup Mix; 1 cup (250 mL) uncooked rice

This one-skillet jambalaya is made with chicken, ham and tomatoes. Low in fat, it’s also a source of iron and vitamin C. View the full recipe here.

25 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) vegetable oil
3/4 lb. (440 g) boneless, skinless chicken thighs
1 cup (250 g) ham, cut into very thin strips (about 5 oz./150 g)
1 can (398 g) no salt added tomatoes in juice, undrained
1 1/2 cups (375 mL) water
1 package Knorr® Vegetable Dry Soup Mix
1 cup (250 mL) uncooked rice

Heat oil in large skillet over medium-high heat and brown chicken and ham.
Stir in tomatoes, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, until rice is tender, about 20 minutes.