Chicken Curry

Name: Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 2 Tbsp. (30 mL) margarine, divided; 1 1/2 lbs. (675 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1 large yellow onion, thinly sliced; 1 Tbsp. (15 mL) curry powder; 2 cloves (2 cloves) garlic, chopped; 1 cup (250 mL) tomato sauce; 1/2 cup (125 mL) water; 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken; 2 cups (500 mL) cauliflower florets, blanched

Check out the recipe for our Chicken Curry, view the full recipe instructions here and give it a try today!

15 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

2 Tbsp. (30 mL) margarine, divided
1 1/2 lbs. (675 g) boneless, skinless chicken breasts, cut into bite-size pieces
1 large yellow onion, thinly sliced
1 Tbsp. (15 mL) curry powder
2 cloves (2 cloves) garlic, chopped
1 cup (250 mL) tomato sauce
1/2 cup (125 mL) water
1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
2 cups (500 mL) cauliflower florets, blanched

Melt 15 mL margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove chicken and set aside.
Melt remaining 15 mL margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes. Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes.
Stir in garlic and cook, stirring frequently, 1 minute. Stir in tomato sauce, water, Knorr® Homestyle Stock Reduced Sodium Chicken, cauliflower and chicken until stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.