Chicken & Corn Chowder

Name: Chicken & Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 slices reduced sodium bacon, chopped; 1 medium onion, finely chopped; 1 large carrot, finely chopped; 1 tub Knorr® Homestyle Stock Reduced Sodium Chicken; 5 cups (1.25 L) water; 1 lb. (500 g) all-purpose potatoes or russet; 1 can (440 mL.) cream-style corn; 1 lb. (500 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1/4 cup (50 mL) finely chopped flat-leaf parsley

Try your hand at making this Chicken & Corn Chowder recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

25 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

2 slices reduced sodium bacon, chopped
1 medium onion, finely chopped
1 large carrot, finely chopped
1 tub Knorr® Homestyle Stock Reduced Sodium Chicken
5 cups (1.25 L) water
1 lb. (500 g) all-purpose potatoes or russet
1 can (440 mL.) cream-style corn
1 lb. (500 g) boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup (50 mL) finely chopped flat-leaf parsley

Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	180.0
Calcium (g)	2.0 %
Carbohydrates (g)	25.0 g
Fat (g)	2.5 g
Fiber (g)	2.0 g
Iron (g)	6.0 %
Protein (g)	16.0 g
Saturated Fat (g)	1.0 g
Sodium (g)	730.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g