Chicken & Corn Chowder

Name: Chicken & Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 slices reduced sodium bacon, chopped; 1 medium onion, finely chopped; 1 large carrot, finely chopped; 1 tub Knorr® Homestyle Stock Reduced Sodium Chicken; 5 cups (1.25 L) water; 1 lb. (500 g) all-purpose potatoes or russet; 1 can (440 mL.) cream-style corn; 1 lb. (500 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1/4 cup (50 mL) finely chopped flat-leaf parsley

Try your hand at making this Chicken & Corn Chowder recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

25 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

2 slices reduced sodium bacon, chopped
1 medium onion, finely chopped
1 large carrot, finely chopped
1 tub Knorr® Homestyle Stock Reduced Sodium Chicken
5 cups (1.25 L) water
1 lb. (500 g) all-purpose potatoes or russet
1 can (440 mL.) cream-style corn
1 lb. (500 g) boneless, skinless chicken breasts, cut into bite-size pieces
1/4 cup (50 mL) finely chopped flat-leaf parsley

Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.