Chicken Caprese

Name: Chicken Caprese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g); 1 Tbsp. (15 mL) olive oil; 1/2 cup (125 mL) finely chopped onion; 1 large tomato, finely chopped; 1 pot Knorr® Homestyle Stock Chicken; 2/3 cup (150 mL) water; 1/2 cup (125 mL) small cubes mozzarella cheese; 2 Tbsp. (30 mL) thinly sliced fresh basil leaves

Why not try making our recipe for Chicken Caprese, easy to make, this one is sure to be a crowd pleaser!

10 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
1 Tbsp. (15 mL) olive oil
1/2 cup (125 mL) finely chopped onion
1 large tomato, finely chopped
1 pot Knorr® Homestyle Stock Chicken
2/3 cup (150 mL) water
1/2 cup (125 mL) small cubes mozzarella cheese
2 Tbsp. (30 mL) thinly sliced fresh basil leaves

Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.