Chicken Caprese

Chicken Caprese

Why not try making our recipe for Chicken Caprese, easy to make, this one is sure to be a crowd pleaser!
  • 10 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
  • 1 Tbsp. (15 mL) olive oil
  • 1/2 cup (125 mL) finely chopped onion
  • 1 large tomato, finely chopped
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2/3 cup (150 mL) water
  • 1/2 cup (125 mL) small cubes mozzarella cheese
  • 2 Tbsp. (30 mL) thinly sliced fresh basil leaves

  1. Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.

  2. Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.

  3. Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.

  4. Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 15.0 %
Carbohydrates (g) 4.0 g
Fat (g) 10.0 g
Fiber (g) 1.0 g
Iron (g) 4.0 %
Protein (g) 37.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 830.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

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