Cheddar Chipotle Veggie & Pasta Bowl

Name: Cheddar Chipotle Veggie & Pasta Bowl
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: South Western
Ingredients: 2 Tbsp. (30 mL) olive oil; 1 cup (250 mL) sliced red onion; 1 large red bell pepper, sliced; 1 package (227 g) cremini mushrooms, sliced; 1 cup (250 mL) frozen corn, thawed; 1 pouch Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish; 1 can (540 mL) no salt added black beans, rinsed and drained; 1 1/2 cups (375 mL) water; 1/2 cup (125 mL) lowfat milk

Trying new foods is what its all about, check out our Cheddar Chipotle Veggie & Pasta Bowl and be amazed at the excellent taste of this dish!

18 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil
1 cup (250 mL) sliced red onion
1 large red bell pepper, sliced
1 package (227 g) cremini mushrooms, sliced
1 cup (250 mL) frozen corn, thawed
1 pouch Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
1 can (540 mL) no salt added black beans, rinsed and drained
1 1/2 cups (375 mL) water
1/2 cup (125 mL) lowfat milk

Heat olive oil in large nonstick skillet over medium-high heat and cook onions, bell pepper and mushrooms until softened, about 5 minutes. Add corn and black beans and cook 1 minute more. Season if desired with salt and pepper; remove and set aside.
Add water and milk to skillet and bring to a boil. Stir in Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish; reduce heat, cover and continue gently boiling for about 11 minutes or until pasta is tender.
Combine reserved veggies with cooked Knorr® Sidekicks. Serve in bowls topped, if desired, with chopped tomato, cilantro, avocado and lime.