Cheddar Chipotle Veggie & Pasta Bowl

Cheddar Chipotle Veggie & Pasta Bowl

Trying new foods is what its all about, check out our Cheddar Chipotle Veggie & Pasta Bowl and be amazed at the excellent taste of this dish!
  • 18 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) olive oil
  • 1 cup (250 mL) sliced red onion
  • 1 large red bell pepper, sliced
  • 1 package (227 g) cremini mushrooms, sliced
  • 1 cup (250 mL) frozen corn, thawed
  • 1 pouch Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
  • 1 can (540 mL) no salt added black beans, rinsed and drained
  • 1 1/2 cups (375 mL) water
  • 1/2 cup (125 mL) lowfat milk

  1. Heat olive oil in large nonstick skillet over medium-high heat and cook onions, bell pepper and mushrooms until softened, about 5 minutes. Add corn and black beans and cook 1 minute more. Season if desired with salt and pepper; remove and set aside.

  2. Add water and milk to skillet and bring to a boil. Stir in Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish; reduce heat, cover and continue gently boiling for about 11 minutes or until pasta is tender.

  3. Combine reserved veggies with cooked Knorr® Sidekicks. Serve in bowls topped, if desired, with chopped tomato, cilantro, avocado and lime.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 380.0
Calcium (g) 125.0 mg
Carbohydrates (g) 60.0 g
Fat (g) 9.0 g
Fiber (g) 10.0 g
Iron (g) 3.5 mg
Potassium (g) 1200.0 mg
Protein (g) 15.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 390.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

Tip: Add some heat by sprinkling with chopped jalapenos or serving hot sauce on the side.

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