Cheddar Broccoli Mashed Potatoes

Name: Cheddar Broccoli Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 lbs. (1500 g) all-purpose potatoes or russet, peeled and cut into small pieces; 1 1/2 cups (375 mL) milk; 1/4 cup (60 mL) margarine; 1 package Knorr® Cream of Broccoli Dry Soup Mix; 1 cup (250 mL) shredded cheddar cheese

Enjoy our Cheddar Broccoli Mashed Potatoes recipe. Check out the full cooking instructions here on our website.

20 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

3 lbs. (1500 g) all-purpose potatoes or russet, peeled and cut into small pieces
1 1/2 cups (375 mL) milk
1/4 cup (60 mL) margarine
1 package Knorr® Cream of Broccoli Dry Soup Mix
1 cup (250 mL) shredded cheddar cheese

Cover potatoes with water in 2-quart (2-liter) saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain and mash.
Combine Knorr® Cream of Broccoli Dry Soup Mix, milk and margarine in small saucepan. Warm slightly over low heat, then stir into hot potatoes. Stir in cheese.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	330.0
Calcium (g)	15.0 %
Carbohydrates (g)	49.0 g
Fat (g)	11.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	10.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	560.0 mg
Sugar (g)	6.0 g
Trans Fat (g)	0.0 g