Caramelized Onion & Carrot Soup

Name: Caramelized Onion & Carrot Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp. (30 mL) margarine; 1 large onion; 2 Tbsp. (30 mL) balsamic vinegar; 7 cups (1.75 L) water; 1 pot Knorr® Homestyle Stock Vegetable; 2 lbs. (1 kg) carrots, peeled and chopped; 1 tsp. (5 mL) smoked paprika (optional)

Check out the recipe for our Caramelized Onion & Carrot Soup, view the full recipe instructions here and give it a try today!

25 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

2 Tbsp. (30 mL) margarine
1 large onion
2 Tbsp. (30 mL) balsamic vinegar
7 cups (1.75 L) water
1 pot Knorr® Homestyle Stock Vegetable
2 lbs. (1 kg) carrots, peeled and chopped
1 tsp. (5 mL) smoked paprika (optional)

Heat margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.
Add water, Knorr® Homestyle Stock Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.