Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces; 2 Tbsp. (30 mL) margarine, divided; 1 medium onion, finely chopped; 1 1/2 tsp. (7 mL) garam masala; 1 tsp. (5 mL) finely grated fresh ginger; 1 clove garlic, chopped; 1 can (398 g) no salt added tomato sauce; 2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon; 1/2 cup (125 mL) water; 1/2 cup (125 mL) 10% half and half cream

Looking for a new delicious recipe to try for your next dinner? Look no further than our Butter Chicken recipe. Check it out today!

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces
2 Tbsp. (30 mL) margarine, divided
1 medium onion, finely chopped
1 1/2 tsp. (7 mL) garam masala
1 tsp. (5 mL) finely grated fresh ginger
1 clove garlic, chopped
1 can (398 g) no salt added tomato sauce
2 Tbsp. (30 mL) Knorr® Concentrated Chicken Bouillon
1/2 cup (125 mL) water
1/2 cup (125 mL) 10% half and half cream

Season chicken, if desired, with salt and pepper. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, until golden brown, about 4 minutes. Remove chicken and set aside.
Add onion to same skillet and cook, stirring frequently, until tender, about 3 minutes. Stir in garam masala, ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, Knorr® Concentrated Chicken Bouillon and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Stir in half and half cream and cook until slightly reduced, about 3 minutes.
Add chicken and cook until thoroughly cooked, about 2 minutes. Serve, if desired, sprinkled with chopped cilantro.