Broccoli & Cheese Casserole

Name: Broccoli & Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 Tbsp. (30 mL) margarine; 1 small onion; 2 Tbsp. (30 mL) all-purpose flour; 1 1/2 cups (375 mL) 2% milk; 1 pot Knorr® Homestyle Stock Chicken; 1 1/2 cups (375 mL) shredded cheddar cheese, divided; 8 cups (2 L) broccoli florets or cauliflower florets, blanched just until tender; 1 Tbsp. (15 mL) Dijon mustard

Enjoy our Broccoli & Cheese Casserole recipe. Check out the full cooking instructions here on our website.

35 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

2 Tbsp. (30 mL) margarine
1 small onion
2 Tbsp. (30 mL) all-purpose flour
1 1/2 cups (375 mL) 2% milk
1 pot Knorr® Homestyle Stock Chicken
1 1/2 cups (375 mL) shredded cheddar cheese, divided
8 cups (2 L) broccoli florets or cauliflower florets, blanched just until tender
1 Tbsp. (15 mL) Dijon mustard

Preheat oven to 350°F (180°C). Spray 2L baking dish with no-stick cooking spray; set aside.
Melt margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until tender, about 4 minutes. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 250 mL cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.
Bake 20 minutes. Top with remaining 125 mL cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.