Broccoli & Cheese Casserole

Broccoli & Cheese Casserole

Enjoy our Broccoli & Cheese Casserole recipe. Check out the full cooking instructions here on our website.
  • 35 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 6 People


  • 2 Tbsp. (30 mL) margarine
  • 1 small onion
  • 2 Tbsp. (30 mL) all-purpose flour
  • 1 1/2 cups (375 mL) 2% milk
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 1/2 cups (375 mL) shredded cheddar cheese, divided
  • 8 cups (2 L) broccoli florets or cauliflower florets, blanched just until tender
  • 1 Tbsp. (15 mL) Dijon mustard

  1. Preheat oven to 350°F (180°C). Spray 2L baking dish with no-stick cooking spray; set aside.

  2. Melt margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until tender, about 4 minutes. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 250 mL cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.

  3. Bake 20 minutes. Top with remaining 125 mL cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 30.0 %
Carbohydrates (g) 13.0 g
Fat (g) 15.0 g
Fiber (g) 3.0 g
Iron (g) 6.0 %
Protein (g) 13.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 650.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Each serving of this casserole is a source of fibre and an excellent source of calcium and vitamin C.

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