Bok Choy Curry

Name: Bok Choy Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 8 ounces (227 g) bok choy, stems cut into 1/4-in. (6 mm) strips, leaves cut into 1-in. (2.5 cm) pieces; 1 red bell pepper, cut into matchsticks; 1 1/2 Tbsp. (22 mL) garam masala; 8 ounces (227 g) oyster mushrooms, sliced; 1 can (227 mL) pineapple chunks in juice, drained; 1 can (398 mL) light coconut milk; 1/2 cube Knorr® Vegetable Bouillon Cube, crumbled; 2 Tbsp. (30 mL) toasted sesame seeds

The Knorr bok choy curry recipe is a delicious way to spice up your dinner. Check out the full cooking instructions here on our website today!

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
8 ounces (227 g) bok choy, stems cut into 1/4-in. (6 mm) strips, leaves cut into 1-in. (2.5 cm) pieces
1 red bell pepper, cut into matchsticks
1 1/2 Tbsp. (22 mL) garam masala
8 ounces (227 g) oyster mushrooms, sliced
1 can (227 mL) pineapple chunks in juice, drained
1 can (398 mL) light coconut milk
1/2 cube Knorr® Vegetable Bouillon Cube, crumbled
2 Tbsp. (30 mL) toasted sesame seeds

Heat oil in large nonstick skillet over medium-high heat and cook bok choy stems and bell pepper until vegetables are crisp-tender, about 5 minutes. Stir in garam masala and cook 30 seconds more.
Add mushrooms and cook until softened, about 3 minutes.
Stir in bok choy leaves and pineapple chunks cook until leaves are wilted and mixture is heated through, about 2 minutes. Transfer vegetables to a bowl.
Combine coconut milk and 1/2 Knorr® Vegetable Bouillon Cube in same skillet and bring to a boil. Reduce heat and simmer until slightly reduced, about 5 minutes. Pour coconut mixture over vegetables in bowl, sprinkle with sesame seeds and season, if desired, with salt. Serve with wild rice if desired.