Beef Teriyaki Lo Mein

Beef Teriyaki Lo Mein

Sweet and savoury, this beef teriyaki uses fresh bell peppers. For added flavour and colour, garnish with chopped green onions. Check the full recipe here.
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. (15 mL) oil
  • 1 lb. (450 g) boneless sirloin steak, cut into thin strips
  • 2 Tbsp. (30 mL) soy sauce
  • 1 red bell pepper, sliced
  • 1 1/2 cups (375 mL) water
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish

  1. Heat oil in large nonstick skillet over high heat and cook steak, turning once, until done, about 2 minutes. Remove steak from skillet and toss with soy sauce; set aside.

  2. Add red pepper and cook until almost tender. Stir in water and Knorr® Sidekicks® Teriyaki Noodles Side Dish and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.

  3. Return steak to skillet and heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 4.0 %
Carbohydrates (g) 34.0 g
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 710.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

TIP: For a pretty presentation and great flavour, garnish with sliced green onions.\nEach serving of this lo mein is low in fat and an excellent source of iron and vitamin C.

See Nutrition Information for sodium content.

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