Beef Fondue

Beef Fondue

Infused with red wine, fresh thyme and shallots, this Beef Fondue enhances your favourite vegetables and is also delicious with toasted baguette pieces.
  • 5 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 2 cans (900 mL) Knorr® Beef Broth
  • 1 cup (250 mL) dry red wine
  • 1 shallot, chopped
  • 1 tsp. (5 mL) fresh thyme leaves
  • 1 lb (450 g) beef tenderloin, cut into bite-size pieces
  • 1 cup (250 mL) broccoli florets, blanched
  • 1 cup (250 mL) sliced carrots, blanched
  • 1 cup (250 mL) bite size pieces red bell pepper
  • 1 cup (250 mL) mushrooms
  • 1 packet Knorr® Bearnaise Classic Sauce Mix, prepared according to package directions

  1. Arrange beef on platter and vegetables on separate platter.

  2. Bring Knorr® Beef Broth, wine, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.

  3. Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 4.0 %
Carbohydrates (g) 8.0 g
Fat (g) 6.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 27.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 260.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: Also delicious with toasted cubed baguette and blanched cauliflower.\nEach serving of this dish provides 2 servings of vegetables and is an excellent source of vitamin C.

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