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Beef Fondue
Infused with red wine, fresh thyme and shallots, this Beef Fondue enhances your favourite vegetables and is also delicious with toasted baguette pieces.
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5 MINS
Cooking Time
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20 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 210.0 |
Calcium (g) | 4.0 % |
Carbohydrates (g) | 8.0 g |
Fat (g) | 6.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 20.0 % |
Protein (g) | 27.0 g |
Saturated Fat (g) | 2.5 g |
Sodium (g) | 260.0 mg |
Sugar (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this dish provides 2 servings of vegetables and is an excellent source of vitamin C.