Beef & Broccoli Curry Noodles

Name: Beef & Broccoli Curry Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. (450 g) lean ground beef; 1 pouch Knorr® Recipe Onion Roasted Garlic Soup Mix; 1 tsp. (5 mL) finely grated fresh ginger or 1/2 tsp. (2 mL) ground ginger; 1 tsp. (5 mL) curry powder; 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish; 2 cups (500 mL) broccoli florets

This Beef & Broccoli Curry Noodles recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) lean ground beef
1 pouch Knorr® Recipe Onion Roasted Garlic Soup Mix
1 tsp. (5 mL) finely grated fresh ginger or 1/2 tsp. (2 mL) ground ginger
1 tsp. (5 mL) curry powder
1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
2 cups (500 mL) broccoli florets

Combine beef, Knorr® Recipe Onion Soup Mix and ginger in medium bowl. Shape mixture into 24 balls. Heat large nonstick skillet over medium-high heat and cook meatballs, turning occasionally, until browned, about 3 minutes. Reduce heat to medium and cook covered, stirring occasionally, until cooked through, about 6 minutes. Remove meatballs from skillet and keep warm.
Add 2 cups (500 mL) water and curry powder to same skillet and bring to a boil over high heat. Add Knorr® Sidekicks® Butter & Herb Pasta Side Dish and broccoli and return to a boil. Reduce heat to medium and cook covered, stirring frequently, until pasta and broccoli are tender, about 8 minutes. Stir in meatballs and cook 1 minute to heat through.
Serve garnished, if desired, with sliced scallions.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	400.0
Calcium (g)	10.0 %
Carbohydrates (g)	31.0 g
Fat (g)	18.0 g
Fiber (g)	3.0 g
Iron (g)	30.0 %
Protein (g)	28.0 g
Saturated Fat (g)	7.0 g
Sodium (g)	1130.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.5 g