Balsamic Steak and Broccoli Rabe

Name: Balsamic Steak and Broccoli Rabe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon; 2 Tbsp. (30 mL) balsamic vinegar; 1 1/4 - lb. (563 g) boneless sirloin steak, about 1-in. / 2.5 cm thick; 2 Tbsp. (30 mL) olive oil, divided; 1 small red onion, sliced; 8 ounces (225 g) broccoli rabe, trimmed and roughly chopped; 1/4 cup (60 mL) chopped roasted red peppers; 2 cloves garlic, minced

The balsamic steak and broccoli rabe recipe is a must make! Try this recipe today and treat yourself to a delicious meal.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
2 Tbsp. (30 mL) balsamic vinegar
1 1/4 - lb. (563 g) boneless sirloin steak, about 1-in. / 2.5 cm thick
2 Tbsp. (30 mL) olive oil, divided
1 small red onion, sliced
8 ounces (225 g) broccoli rabe, trimmed and roughly chopped
1/4 cup (60 mL) chopped roasted red peppers
2 cloves garlic, minced

Combine Knorr® Concentrated Beef Bouillon and vinegar in shallow dish. Add steak and turn to coat.
Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and garlic and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.
Add remaining 1 Tbsp. (15 mL) oil to same skillet and cook steak and Bouillon balsamic mixture 5 minutes, turn steak. Add vegetables back to skillet and cook, stirring vegetables occasionally, 5 minutes or until steak is desired doneness.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	300.0
Calcium (g)	75.0 mg
Carbohydrates (g)	9.0 g
Fat (g)	15.0 g
Fiber (g)	2.0 g
Iron (g)	4.5 mg
Potassium (g)	700.0 mg
Protein (g)	33.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	590.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.4 g