Balsamic Feta Brussels Sprouts

Name: Balsamic Feta Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Knorr® Vegetable Bouillon Cube, crumbled; 2/3 cup (150 mL) water; 2 Tbsp. (30 mL) oil; 1 1/2 lbs. (675 g) Brussels sprouts, trimmed; 1/2 large red onion, sliced 1/4-inch (6 mm) thick; 2 Tbsp. (30 mL) balsamic vinegar; 2 Tbsp. (30 mL) crumbled feta cheese

Who knew brussels sprouts could taste so good with the Knorr balsamic feta brussels sprouts recipe. Try this recipe today and spice up your meals!

15 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1 Knorr® Vegetable Bouillon Cube, crumbled
2/3 cup (150 mL) water
2 Tbsp. (30 mL) oil
1 1/2 lbs. (675 g) Brussels sprouts, trimmed
1/2 large red onion, sliced 1/4-inch (6 mm) thick
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) crumbled feta cheese

Combine Knorr® Vegetable Bouillon Cube and water in small microwave-safe bowl and cook at HIGH 1 minute. Stir until dissolved; set aside.
Heat oil in large nonstick skillet over medium-high heat and cook Brussels sprouts and onion, stirring frequently, until seared, about 6 minutes. Stir in Bouillon mixture, cover and cook, stirring occasionally, until Brussels sprouts are tender, about 3 minutes.
Stir in balsamic vinegar. Serve topped with feta cheese.