Balsamic Feta Brussels Sprouts

Balsamic Feta Brussels Sprouts

Who knew brussels sprouts could taste so good with the Knorr balsamic feta brussels sprouts recipe. Try this recipe today and spice up your meals!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 8 People


  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 2/3 cup (150 mL) water
  • 2 Tbsp. (30 mL) oil
  • 1 1/2 lbs. (675 g) Brussels sprouts, trimmed
  • 1/2 large red onion, sliced 1/4-inch (6 mm) thick
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 2 Tbsp. (30 mL) crumbled feta cheese

  1. Combine Knorr® Vegetable Bouillon Cube and water in small microwave-safe bowl and cook at HIGH 1 minute. Stir until dissolved; set aside.

  2. Heat oil in large nonstick skillet over medium-high heat and cook Brussels sprouts and onion, stirring frequently, until seared, about 6 minutes. Stir in Bouillon mixture, cover and cook, stirring occasionally, until Brussels sprouts are tender, about 3 minutes.

  3. Stir in balsamic vinegar. Serve topped with feta cheese.

  1. Amount per Serving
Nutritional values Amount per Serving

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