Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops with a five pepper classic sauce. Mix according to package directions.

15 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) margarine, divided
4 boneless pork chops
1/4 cup (60 mL) balsamic vinegar
1 package Knorr® Four Pepper Classic Sauce Mix

Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Four Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining margarine.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	8.0 %
Carbohydrates (g)	10.0 g
Fat (g)	14.0 g
Fiber (g)	0.0 g
Iron (g)	8.0 %
Protein (g)	24.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	520.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g

TIP: Fresh thyme leaves would be a delicious addition to this recipe!Each serving of this dish is a source of calcium, iron, and vitamin C.

*See Nutrition Information for sodium content