Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops with a five pepper classic sauce. Mix according to package directions.
  • 15 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. (30 mL) margarine, divided
  • 4 boneless pork chops
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 package Knorr® Four Pepper Classic Sauce Mix

  1. Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.

  2. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Four Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining margarine.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 8.0 %
Carbohydrates (g) 10.0 g
Fat (g) 14.0 g
Fiber (g) 0.0 g
Iron (g) 8.0 %
Protein (g) 24.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 520.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: Fresh thyme leaves would be a delicious addition to this recipe!\nEach serving of this dish is a source of calcium, iron, and vitamin C.

*See Nutrition Information for sodium content

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