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Balsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs with zucchini, yellow squash, bell peppers, mushrooms & onions.
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12 MINS
Cooking Time
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15 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 370.0 |
Calcium (g) | 4.0 % |
Carbohydrates (g) | 10.0 g |
Fat (g) | 22.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 20.0 % |
Protein (g) | 28.0 g |
Saturated Fat (g) | 3.5 g |
Sodium (g) | 470.0 mg |
Sugar (g) | 5.0 g |
Trans Fat (g) | 0.0 g |
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Tip: Serve on a bed of quinoa.
Tip: For a plant-based option, replace beef with extra firm tofu cubes.
Each serving of this kabob provides 1½ servings of vegetables and is an excellent source of vitamin C.
See nutrition information for sodium content.