Balsamic Beef Shish Kabobs

Balsamic Beef Shish Kabobs

Balsamic Beef Shish Kabobs with zucchini, yellow squash, bell peppers, mushrooms & onions.
  • 12 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 Knorr® Beef Bouillon Cube (s)
  • 1 Tbsp. (15 mL) oil
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) balsamic vinegar
  • 2 tsp. (10 mL) dried Italian seasoning
  • 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
  • 1 1/2 lbs. (675 g) assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions)

  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.

  2. Alternately thread steak and vegetables on skewers*. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.

  3. Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce and, if desired, with additional Hellmann's® Sauce Garlic Kebab.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 4.0 %
Carbohydrates (g) 10.0 g
Fat (g) 22.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 28.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 470.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

*If using wooden skewers, soak at least 30 minutes prior to use. \nTip: Serve on a bed of quinoa.\nTip: For a plant-based option, replace beef with extra firm tofu cubes.\nEach serving of this kabob provides 1½ servings of vegetables and is an excellent source of vitamin C.\nSee nutrition information for sodium content.

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