Baked Spinach and Feta Dip

Baked Spinach and Feta Dip

This Baked Spinach and Feta Dip dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 35 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 cup (250 mL) Hellmann's® Real Mayonnaise or 1/2 The Fat Mayonnaise Type Dressing
  • 2 cups (500 mL) sour cream
  • 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 3 green onions, sliced
  • 1 clove garlic, minced
  • 1/2 cup (125 mL) feta cheese or regular or reduced fat, crumbled

  1. Preheat oven to 350° F (180° C).

  2. Combine all ingredients in 1-1/2 -quart (6 cup) casserole dish. Bake 35 minutes or until heated through. Serve, if desired, with pita chips or any other of your favourite dippers.

  1. Amount per Serving
Nutritional values Amount per Serving

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