Baked Spinach and Feta Dip

Name: Baked Spinach and Feta Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cup (250 mL) Hellmann's® Real Mayonnaise or 1/2 The Fat Mayonnaise Type Dressing; 2 cups (500 mL) sour cream; 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry; 1 package Knorr® Vegetable Dry Soup Mix; 3 green onions, sliced; 1 clove garlic, minced; 1/2 cup (125 mL) feta cheese or regular or reduced fat, crumbled

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35 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 cup (250 mL) Hellmann's® Real Mayonnaise or 1/2 The Fat Mayonnaise Type Dressing
2 cups (500 mL) sour cream
1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Vegetable Dry Soup Mix
3 green onions, sliced
1 clove garlic, minced
1/2 cup (125 mL) feta cheese or regular or reduced fat, crumbled

Preheat oven to 350° F (180° C).
Combine all ingredients in 1-1/2 -quart (6 cup) casserole dish. Bake 35 minutes or until heated through. Serve, if desired, with pita chips or any other of your favourite dippers.