Asian Slaw

Name: Asian Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon; 1 Tbsp. (15 mL) sugar; 1 Tbsp. (15 mL) lime juice; 1/2 tsp. (2 mL) ground ginger; 1/2 tsp. (2 mL) salt; 1/8 tsp. (1 mL) crushed red pepper flakes; 1 lb. (500 g) coleslaw mix; 2 Tbsp. (30 mL) chopped fresh cilantro

This Asian Slaw recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

0 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon
1 Tbsp. (15 mL) sugar
1 Tbsp. (15 mL) lime juice
1/2 tsp. (2 mL) ground ginger
1/2 tsp. (2 mL) salt
1/8 tsp. (1 mL) crushed red pepper flakes
1 lb. (500 g) coleslaw mix
2 Tbsp. (30 mL) chopped fresh cilantro

Blend Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Bovril® Liquid Vegetable Bouillon, and all other ingredients except coleslaw and cilantro in large bowl. Stir in coleslaw and cilantro. Chill, if desired.