Asian Slaw

Name: Asian Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise -type dressing; 1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon; 1 Tbsp. (15 mL) sugar; 1 Tbsp. (15 mL) lime juice; 1/2 tsp. (2 mL) ground ginger; 1/2 tsp. (2 mL) salt; 1/8 tsp. (1 mL) crushed red pepper flakes; 1 lb. (500 g) coleslaw mix; 2 Tbsp. (30 mL) chopped fresh cilantro

This Asian Slaw recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

0 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise -type dressing
1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon
1 Tbsp. (15 mL) sugar
1 Tbsp. (15 mL) lime juice
1/2 tsp. (2 mL) ground ginger
1/2 tsp. (2 mL) salt
1/8 tsp. (1 mL) crushed red pepper flakes
1 lb. (500 g) coleslaw mix
2 Tbsp. (30 mL) chopped fresh cilantro

Blend Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Bovril® Liquid Vegetable Bouillon, and all other ingredients except coleslaw and cilantro in large bowl. Stir in coleslaw and cilantro. Chill, if desired.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	130.0
Calcium (g)	6.0 %
Carbohydrates (g)	13.0 g
Fat (g)	8.0 g
Fiber (g)	3.0 g
Iron (g)	4.0 %
Protein (g)	2.0 g
Saturated Fat (g)	0.5 g
Sodium (g)	670.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g