Asian Slaw

Asian Slaw

This Asian Slaw recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 0 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People

    Serves

  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon
  • 1 Tbsp. (15 mL) sugar
  • 1 Tbsp. (15 mL) lime juice
  • 1/2 tsp. (2 mL) ground ginger
  • 1/2 tsp. (2 mL) salt
  • 1/8 tsp. (1 mL) crushed red pepper flakes
  • 1 lb. (500 g) coleslaw mix
  • 2 Tbsp. (30 mL) chopped fresh cilantro

  1. Blend Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Bovril® Liquid Vegetable Bouillon, and all other ingredients except coleslaw and cilantro in large bowl. Stir in coleslaw and cilantro. Chill, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 130.0
Calcium (g) 6.0 %
Carbohydrates (g) 13.0 g
Fat (g) 8.0 g
Fiber (g) 3.0 g
Iron (g) 4.0 %
Protein (g) 2.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 670.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

Each serving of this salad provides 3½ servings of vegetables and is an excellent source of vitamin C.

Related recipes

Explore our products