Asian Beef Fondue

Name: Asian Beef Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cartons (900 mL. ea.) Knorr® Beef Broth; 4 slices fresh ginger; 3 cloves garlic, sliced; 3 Tbsp. (45 mL) reduced sodium soy sauce; 2 green onion, thinly sliced; 1 1/2 -lb. (675 g) beef tenderloin, cut into thin rectangular slices *

Check out the recipe for our Asian Beef Fondue, view the full recipe instructions here and give it a try today!

15 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

2 cartons (900 mL. ea.) Knorr® Beef Broth
4 slices fresh ginger
3 cloves garlic, sliced
3 Tbsp. (45 mL) reduced sodium soy sauce
2 green onion, thinly sliced
1 1/2 -lb. (675 g) beef tenderloin, cut into thin rectangular slices *

Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	150.0
Calcium (g)	0.0 %
Carbohydrates (g)	3.0 g
Fat (g)	4.5 g
Fiber (g)	0.0 g
Iron (g)	15.0 %
Protein (g)	20.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	880.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g

* Freeze beef for 1 to 2 hours to make slicing easier or ask the butcher to slice it for you.TIP: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.