Artichoke Asiago Chicken & Pasta

Name: Artichoke Asiago Chicken & Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. (15 mL) olive oil; 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced; 4 canned artichoke hearts, rinsed, drained and coarsely chopped; 1 pouch Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish; 1 large tomato, seeded and chopped; 1 clove garlic, minced; 1 Tbsp. (15 mL) chopped fresh basil leaves; 1/3 cup (75 mL) shredded Asiago cheese; 1 cup (250 mL) lowfat milk

After some inspiration for your next meal? Check out this Artichoke Asiago Chicken & Pasta recipe, that'll be sure to impress!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
4 canned artichoke hearts, rinsed, drained and coarsely chopped
1 pouch Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
1 large tomato, seeded and chopped
1 clove garlic, minced
1 Tbsp. (15 mL) chopped fresh basil leaves
1/3 cup (75 mL) shredded Asiago cheese
1 cup (250 mL) lowfat milk

HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.
ADD artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.
PREPARE Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!