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Artichoke Asiago Chicken & Pasta
After some inspiration for your next meal? Check out this Artichoke Asiago Chicken & Pasta recipe, that'll be sure to impress!
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15 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 350.0 |
Calcium (g) | 175.0 mg |
Carbohydrates (g) | 26.0 g |
Fat (g) | 11.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 1.75 mg |
Potassium (g) | 700.0 mg |
Protein (g) | 34.0 g |
Saturated Fat (g) | 3.5 g |
Sodium (g) | 560.0 mg |
Sugar (g) | 5.0 g |
Trans Fat (g) | 0.0 g |
Plant Based Tip: Substitute rinsed and drained canned cannellini beans or chickpeas for the chicken. Add them along with the artichoke hearts.