Apple & Sausage Holiday Stuffing

Apple & Sausage Holiday Stuffing

Why not try making our recipe for Apple & Sausage Holiday Stuffing, easy to make, this one is sure to be a crowd pleaser!
  • 45 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 8 People


  • 1/2 lb. (225 g) Italian chicken sausage, removed from casing
  • 1 Tbsp. (15 mL) olive oil
  • 2 Gala apples, peeled, cored and diced (about 2 cups/ 500 mL)
  • 1 small onion, finely chopped
  • 1/2 cup (125 mL) finely chopped celery
  • 1/2 cup (125 mL) finely chopped carrots
  • 2 1/2 cups (625 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette
  • 1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

  1. Preheat oven 400°F (200°C).

  2. Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove sausage from skillet; set aside.

  3. Heat olive oil in same skillet over medium heat and cook apples, onion, celery and carrots, stirring occasionally, until apples and vegetables are golden, about 5 minutes. Add water and Knorr® Homestyle Stock Chicken, stirring well to dissolve. Stir in bread cubes, cooked sausage and parsley. Turn into 13 x 9-inch (33 x 23-cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving

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