Apple & Sausage Holiday Stuffing

Apple & Sausage Holiday Stuffing

Why not try making our recipe for Apple & Sausage Holiday Stuffing, easy to make, this one is sure to be a crowd pleaser!
  • 45 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 8 People

    Serves

  • 1/2 lb. (225 g) Italian chicken sausage, removed from casing
  • 1 Tbsp. (15 mL) olive oil
  • 2 Gala apples, peeled, cored and diced (about 2 cups/ 500 mL)
  • 1 small onion, finely chopped
  • 1/2 cup (125 mL) finely chopped celery
  • 1/2 cup (125 mL) finely chopped carrots
  • 2 1/2 cups (625 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette
  • 1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

  1. Preheat oven 400°F (200°C).

  2. Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove sausage from skillet; set aside.

  3. Heat olive oil in same skillet over medium heat and cook apples, onion, celery and carrots, stirring occasionally, until apples and vegetables are golden, about 5 minutes. Add water and Knorr® Homestyle Stock Chicken, stirring well to dissolve. Stir in bread cubes, cooked sausage and parsley. Turn into 13 x 9-inch (33 x 23-cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 13.0 mg
Carbohydrates (g) 18.0 g
Fat (g) 6.0 g
Fiber (g) 6.0 g
Iron (g) 1.0 mg
Potassium (g) 120.0 mg
Protein (g) 8.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 660.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

See nutrition information for sodium content.

Related recipes