Apple & Sausage Holiday Stuffing

Name: Apple & Sausage Holiday Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 lb. (225 g) Italian chicken sausage, removed from casing; 1 Tbsp. (15 mL) olive oil; 2 Gala apples, peeled, cored and diced (about 2 cups/ 500 mL); 1 small onion, finely chopped; 1/2 cup (125 mL) finely chopped celery; 1/2 cup (125 mL) finely chopped carrots; 2 1/2 cups (625 mL) water; 1 pot Knorr® Homestyle Stock Chicken; 6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette; 1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

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45 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1/2 lb. (225 g) Italian chicken sausage, removed from casing
1 Tbsp. (15 mL) olive oil
2 Gala apples, peeled, cored and diced (about 2 cups/ 500 mL)
1 small onion, finely chopped
1/2 cup (125 mL) finely chopped celery
1/2 cup (125 mL) finely chopped carrots
2 1/2 cups (625 mL) water
1 pot Knorr® Homestyle Stock Chicken
6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette
1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

Preheat oven 400°F (200°C).
Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove sausage from skillet; set aside.
Heat olive oil in same skillet over medium heat and cook apples, onion, celery and carrots, stirring occasionally, until apples and vegetables are golden, about 5 minutes. Add water and Knorr® Homestyle Stock Chicken, stirring well to dissolve. Stir in bread cubes, cooked sausage and parsley. Turn into 13 x 9-inch (33 x 23-cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.