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Tacos de Carne Molida
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15 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 420.0 |
| Protein (g) | 21.0 g |
| Sugar (g) | 4.0 g |
| Fat (g) | 25.0 g |
| Fibre (g) | 5.0 g |
¡Manos a la obra!
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PARA LA SALSA, en un recipiente pequeño combina 1 cucharada del jugo de limón verde con el chile habanero. Deja reposar por 30 minutos, mezclándolo de vez en cuando.
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Mientras tanto, mezcla el vinagre, el aceite y el Knorr® Caldo con sabor de Res en una cacerola mediana sobre fuego medio hasta que el caldo de res se disuelva y la mezcla esté caliente; retira del fuego y agrega las cebollas.
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Vierte la mezcla de la cebolla en un recipiente mediano y déjalo enfriar. Añade el chile y la mezcla del jugo de limón verde, los tomates y el cilantro. Pon a un lado.
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PARA LOS TACOS, dora la carne con el caldo de res, el chile en polvo y la paprika en una sartén grande sobre fuego medio-alto.
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Rellena los tacos uniformemente con la mezcla de la carne; sirve con la salsa, el queso fresco y si lo deseas, el aguacate picado.
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