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Bistec, pimientos morrones y cebollas a la sartén
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10 mins
Tiempo de cocción
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00 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 240.0 |
| Protein (g) | 26.0 g |
| Sugar (g) | 2.0 g |
| Fat (g) | 12.0 g |
| Fibre (g) | 1.0 g |
¡Manos a la obra!
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Calienta 1 cucharada de aceite de oliva en una sartén antiadherente grande a fuego alto. Mientras tanto, corta rápidamente el bistec en rodajas delgadas. Agrega el bistec al sartén y cubre con Knorr® Caldo con sabor de Res. Cocina por 4 a 5 minutos, mezclando ocasionalmente. Remueve del sartén y aparta.
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Mientras la carne se está cocinando, corta el pimiento morrón y la cebolla en rodajas pequeñas y pica el ajo.
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Agrega la cucharada restante de aceite de oliva a la misma sartén y cocina los pimientos morrones y las cebollas por 4 minutos. Agrega el ajo y cocina por 30 segundos. Coloca el bistec de nuevo en el sartén; mezcla. Sirve con el Knorr® Ready to Heat Olive Oil & Garlic Brown Rice caliente si lo deseas.
Consejos y sugerencias
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