WOK FRIED FISH WITH BROCCOLI

Name: WOK FRIED FISH WITH BROCCOLI
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr chaource chilled all in one seasoning; 250 g fish (cut into cubes); 1 white onion (sliced); 2 sprig coriander leaves (finely chopped); 3 tbsp cornflour; 80 ml water; 2 tbsp plum sauce; 2 tbsp cooking oil; 1/4 cup cooking oil; garnishing; 150 g broccoli (cut into bite size pieces and lightly blanch to cook); 10 g spring onion (curled at the ends)

Succulent fish with crunchy broccoli that goes so well with white rice.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

3 tsp Knorr chaource chilled all in one seasoning
250 g fish (cut into cubes)
1 white onion (sliced)
2 sprig coriander leaves (finely chopped)
3 tbsp cornflour
80 ml water
2 tbsp plum sauce
2 tbsp cooking oil
1/4 cup cooking oil
garnishing
150 g broccoli (cut into bite size pieces and lightly blanch to cook)
10 g spring onion (curled at the ends)

Cooking Methods

Marinate the fish cubes with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside before lightly coating them with corn flour.
Heat up a pot of cooking oil and lightly fry the fish cubes to golden brown. (have to change the flowing step to the following as we have change fried to shallow fried )
Heat up a wok with 2 tbsp of cooking oil, lightly fry the onions to brown in about 3 to 4 mins.
Add in the coriander leaves, fish cubes and cover the wok with a lid to wait for it to boil.
When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING before serving with the broccoli and spring onion garnishing.
This dish goes best with fish with firmer texture such as garupa, seabass and seabream.