STIR FRIED CHOY SUM

Name: STIR FRIED CHOY SUM
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 fresh shiltake mushroom, thickly sliced; 3 slice of ginger; 2 garlic olives; 1 tsp oil; 1 tsp cooking wine; 500 g of baby choy sum, cut into sections

Vegetarian

A family favourite during dinner time, this Stir-Fry Choy Sum goes incredibly well with white rice! You can also experiment the same recipe with different vegetables such as Kai Lan or Cabbage.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 fresh shiltake mushroom, thickly sliced
3 slice of ginger
2 garlic olives
1 tsp oil
1 tsp cooking wine
500 g of baby choy sum, cut into sections

Soak and rinse the vegetables at elast twice before draining it well and set aside.
Preheat the pan for about 2 minutes, sauté ginger, garlic cloves and mushrooms with some oil for about 1 minute while maintaining a covered wok.
Open the pan, give the wilted mushroom and quick stir, evenly spread the drained vegetable on top. Cover the wok and cook for 20 seconds before flipping the vegetables and cook for another 20 seconds.
Flip the pan over, Then drizzle some cooking wine and season over the vegetables. Give it a quick stir, and remove from wok.
To serve, top it with some fried shallot to enhance the flavour.