Mala Black Fungus

Name: Mala Black Fungus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g Black fungus / wood ear mushroom; 1 stalk spring onion, shredded; 1 red chilli, sliced; 1 tbsp Knorr Mala Liquid Seasoning; 1 tbsp chilli oil; 1 tsp sugar; 1 tsp black vinegar; 1/2 tsp sesame oil

Vegetarian

Tangy flavour and crunchy texture, this is the perfect side-dish to make, added with a dash of mala sauce for the extra kick.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
2 People

Serves

200 g Black fungus / wood ear mushroom
1 stalk spring onion, shredded
1 red chilli, sliced

Seasoning

1 tbsp Knorr Mala Liquid Seasoning
1 tbsp chilli oil
1 tsp sugar
1 tsp black vinegar
1/2 tsp sesame oil

In a small pot, fill half of the pot with water and bring it to boil. Cook black fungus for 3 minutes, drained and set aside
Mix all seasoning in a medium bowl, combine black fungus and sliced chili, mix well. Chill in refrigerator.
Garnish with spring onion before serving.

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