Kou Shui Chicken

Name: Kou Shui Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 whole chicken thigh; coriander for garnish; 800 ml water; 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning; 2 tbsp Knorr Mala Liquid Seasoning; 1/2 tbsp sugar; 1/4 cup chilli oil; pinch of salt; white sesame seeds

Poached chicken drenched with aromatic, spicy and numbing mala sauce. This mouthwatering Sichuan inspired Kou Shui Chicken would be a highlight of your meal.

20 mins

Cooking Time
Easy

Difficulty
10 mins

Prep Time
2 People

Serves

Ingredients

2 whole chicken thigh
coriander for garnish
800 ml water

Seasoning

2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
2 tbsp Knorr Mala Liquid Seasoning
1/2 tbsp sugar
1/4 cup chilli oil
pinch of salt
white sesame seeds

Cooking Methods

In a medium pot, bring water to boil and add 2 tbsp of Knorr SavorRich concentrated liquid seasoning.
Add whole chicken thigh and cook over medium heat for 20 minutes or until its cooked. Remove and soak it in cold water for 10 minute.
Combine mala sauce, sugar, chili oil and salt in a bowl. taste and adjust the seasonings to your preference.
Chop chicken into pieces, place it on a deep plate. Pour combined seasoning over chicken, sprinkle some white sesame seeds and garnish with coriander. Serve immediately.