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Kou Shui Chicken
Poached chicken drenched with aromatic, spicy and numbing mala sauce. This mouthwatering Sichuan inspired Kou Shui Chicken would be a highlight of your meal.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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2 People
Serves
Ingredients
- 2 whole chicken thigh
- coriander for garnish
- 800 ml water
Seasoning
- 2 tbsp Knorr SavorRich Chicken Concentrated Seasoning
- 2 tbsp Knorr Mala Liquid Seasoning
- 1/2 tbsp sugar
- 1/4 cup chilli oil
- pinch of salt
- white sesame seeds
Cooking Methods
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In a medium pot, bring water to boil and add 2 tbsp of Knorr SavorRich concentrated liquid seasoning.
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Add whole chicken thigh and cook over medium heat for 20 minutes or until its cooked. Remove and soak it in cold water for 10 minute.
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Combine mala sauce, sugar, chili oil and salt in a bowl. taste and adjust the seasonings to your preference.
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Chop chicken into pieces, place it on a deep plate. Pour combined seasoning over chicken, sprinkle some white sesame seeds and garnish with coriander. Serve immediately.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 2380.1 kcal |
Protein (g) | 189.44 g |
Sugar (g) | 6.59 g |
Fat (g) | 169.94 g |
Fibre (g) | 0.89 g |