SIGNATURE CHICKEN SOUP

Name: SIGNATURE CHICKEN SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 150 g carrots (peel, clean and cut into bite size); 150 g potatoes (peel, clean and cut into bite size); 100 g white / rounded cabbage (clean and cut into 4 * 4 cm); 50 g string beans (clean and cut into 3cm strips); 300 g chicken beast (boiled in 1000 ml Of water); 2 stalks 15 g spring onions (clean and thinly sliced); 1 stalk Chinese celery (clean and coarsely cut); 1 Knorr Chicken Stock Cube; 8 g salt; 2 g white pepper; 1 garlic (peel and slice); 2 shallots (peel and slice); 20 g margarine

Dairy free

Chicken soups are common but achieve a great flavourful one with ease using Knorr Chicken Cube!

20 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

150 g carrots (peel, clean and cut into bite size)
150 g potatoes (peel, clean and cut into bite size)
100 g white / rounded cabbage (clean and cut into 4 * 4 cm)
50 g string beans (clean and cut into 3cm strips)
300 g chicken beast (boiled in 1000 ml Of water)
2 stalks 15 g spring onions (clean and thinly sliced)
1 stalk Chinese celery (clean and coarsely cut)
1 Knorr Chicken Stock Cube
8 g salt
2 g white pepper
1 garlic (peel and slice)
2 shallots (peel and slice)
20 g margarine

Boil chicken breast in the water with 1 KNORR CHICKEN CUBE until the meat is cooked. Remove, cool and cut into small dices.
In a separate pan, heat margarine and fry garlic and shallots until fragrant.
Add into the chicken broth; potato then carrot and string bean and cook until soft. Add the cooked chicken dices back.
Season with salt and white pepper.
Garnish with spring onions and Chinese celery. Serve hot!