• Dairy free
Chicken soups are common but achieve a great flavourful one with ease using Knorr Chicken Cube!
  • 20 mins

    Cooking Time

  • Easy


  • 5 mins

    Prep Time

  • 4 People


  • 150 g carrots (peel, clean and cut into bite size)
  • 150 g potatoes (peel, clean and cut into bite size)
  • 100 g white / rounded cabbage (clean and cut into 4 * 4 cm)
  • 50 g string beans (clean and cut into 3cm strips)
  • 300 g chicken beast (boiled in 1000 ml Of water)
  • 2 stalks 15 g spring onions (clean and thinly sliced)
  • 1 stalk Chinese celery (clean and coarsely cut)
  • 1 Knorr Chicken Stock Cube
  • 8 g salt
  • 2 g white pepper
  • 1 garlic (peel and slice)
  • 2 shallots (peel and slice)
  • 20 g margarine

  1. Boil chicken breast in the water with 1 KNORR CHICKEN CUBE until the meat is cooked. Remove, cool and cut into small dices.

  2. In a separate pan, heat margarine and fry garlic and shallots until fragrant.

  3. Add into the chicken broth; potato then carrot and string bean and cook until soft. Add the cooked chicken dices back.

  4. Season with salt and white pepper.

  5. Garnish with spring onions and Chinese celery. Serve hot!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 275.74 kcal
Protein (g) 16.51 g
Sugar (g) 4.68 g
Fat (g) 15.62 g
Fibre (g) 3.4 g

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