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SEAFOOD WHITE VERMICELLI
-
25 mins
Cooking Time
-
Hard
Difficulty
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15 mins
Prep Time
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4 People
Serves
Ingredients
- 1 pks vermicelli (Bee Hoo)
- 1/2 kg prawns, remove shell and devein
- 1 pt squid, remove tentacles and cut into rings
- 250 g pork belly or Lean pork, sliced
- 300 g Cai xin, cut into sections
- 2 eggs
- 2 tbsp minced garlic
- 2 shallot, chopped
- 1 - 2 L hot water
- 2 tbsp Knorr Ikian Bilis Stock Cubes
- 1 tbsp fish sauce
- 1 tsp Light soya sauce
- 1 tsp sugar
- 2 tbsp hua tiao wine
- pepper
Cooking Methods
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Soak vermicelli in hot water till soften and drain. Set aside.
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Heat 1 tbsp of oil in a wok. Break eggs into the hot oil, quickly stir and fry it till cooked. Set aside.
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Add 1 tbsp of oil in a wok. Stir fry shallot until transparent, add garlic and continue to fry until fragrant.
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Pour all the soaked vermicelli, fry for 3 minutes. Add 1-2 L of hot water (the amount of water should be able to cover all the vermicelli), seafood and pork. Mix well and cover the wok with a lid for 5-8 minutes.
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Add all the seasonings, taste and adjust the seasonings to your preference. Stir occasionally and simmer until the Knorr Ikan Bilis cubes are all dissolved.
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Add cai xin and fried eggs. Continue to cook until the cai xin is just cooked. Dish up and serve hot.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 757.35 kcal |
Protein (g) | 50.41 g |
Sugar (g) | 11.25 g |
Fat (g) | 38.18 g |
Fibre (g) | 2.5 g |