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SALTED EGG PRAWNs
Sink your teeth into sweet and succulent prawns coated generously with a divine salted egg sauce, made possible with Knorr Salted Egg Powder!
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10 mins
Cooking Time
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Easy
Difficulty
-
10 mins
Prep Time
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4 People
Serves
Ingredients
- 12 prawns with shell (de-shelled with vien removed)
- 2 tbsp cornflour
- 950 ml oil (for deep frying)
- 2 tbsp butter
- 1 clove garlic (bashed and minced)
- 1 red chilli (chopped finely)
- 1/2 tsp curry powder
- 3 tbsp Knorr Salted Egg Yolk Powder
- salt (a dash)
- 1/4 tbsp sugar
Cooking Methods
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Dust prawns with corn flour. Remove excess flour.
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Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
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Meanwhile, sauté garlic and chilli until garlic turns light golden.
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Lower heat. Add curry powder, Knorr Salted Egg Yolk Powder, salt and sugar.
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Once sugar begins to caramelize, add prawns
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Toss prawns until cooked.
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Remove and serve immediately.
Nutritional values
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 2043.07 kcal |
| Protein (g) | 6.16 g |
| Sugar (g) | 1.58 g |
| Fat (g) | 224.48 g |
| Fibre (g) | 0.3 g |
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