Sink your teeth into sweet and succulent prawns coated generously with a divine salted egg sauce, made possible with Knorr Salted Egg Powder!
  • 10 mins

    Cooking Time

  • Easy


  • 10 mins

    Prep Time

  • 4 People


  • 12 prawns with shell (de-shelled with vien removed)
  • 2 tbsp cornflour
  • 950 ml oil (for deep frying)
  • 2 tbsp butter
  • 1 clove garlic (bashed and minced)
  • 1 red chilli (chopped finely)
  • 1/2 tsp curry powder
  • 3 tbsp Knorr Salted Egg Yolk Powder
  • salt (a dash)
  • 1/4 tbsp sugar

  1. Dust prawns with corn flour. Remove excess flour.

  2. Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.

  3. Meanwhile, sauté garlic and chilli until garlic turns light golden.

  4. Lower heat. Add curry powder, Knorr Salted Egg Yolk Powder, salt and sugar.

  5. Once sugar begins to caramelize, add prawns

  6. Toss prawns until cooked.

  7. Remove and serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 2043.07 kcal
Protein (g) 6.16 g
Sugar (g) 1.58 g
Fat (g) 224.48 g
Fibre (g) 0.3 g

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