SALTED EGG PRAWNs

Name: SALTED EGG PRAWNs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 prawns with shell (de-shelled with vien removed); 2 tbsp cornflour; 950 ml oil (for deep frying); 2 tbsp butter; 1 clove garlic (bashed and minced); 1 red chilli (chopped finely); 1/2 tsp curry powder; 3 tbsp Knorr Salted Egg Yolk Powder; salt (a dash); 1/4 tbsp sugar

Sink your teeth into sweet and succulent prawns coated generously with a divine salted egg sauce, made possible with Knorr Salted Egg Powder!

10 mins

Cooking Time
Easy

Difficulty
10 mins

Prep Time
4 People

Serves

12 prawns with shell (de-shelled with vien removed)
2 tbsp cornflour
950 ml oil (for deep frying)
2 tbsp butter
1 clove garlic (bashed and minced)
1 red chilli (chopped finely)
1/2 tsp curry powder
3 tbsp Knorr Salted Egg Yolk Powder
salt (a dash)
1/4 tbsp sugar

Dust prawns with corn flour. Remove excess flour.
Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
Meanwhile, sauté garlic and chilli until garlic turns light golden.
Lower heat. Add curry powder, Knorr Salted Egg Yolk Powder, salt and sugar.
Once sugar begins to caramelize, add prawns
Toss prawns until cooked.
Remove and serve immediately.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	2043.07 kcal
Protein (g)	6.16 g
Sugar (g)	1.58 g
Fat (g)	224.48 g
Fibre (g)	0.3 g

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