ROAST PORK AND RADISH STEW

Name: ROAST PORK AND RADISH STEW
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Japanese radish (daikon) 200 g, peeled and cubed; water 3/4 litre; rice 1 tbsp; oil 1/2 tbsp; roast pork 300 g, cubed; ginger 1/2 cm, sliced; potato starch (optional) 1/2 tbsp; mixed with 1 tbsp water; water 250 ml; Knorr chicken cube 1/4 tsp; Knorr ikan bilis cube 1/4 tsp; sugar 1/2 tsp; mirin 1 tbsp; ginger juice 1/4 tsp; light soy sauce 1 tsp

Dairy free

Indulge in succulent roast pork in a creamy, radish stew with this recipe of ours!

15 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

Japanese radish (daikon) 200 g, peeled and cubed
water 3/4 litre
rice 1 tbsp
oil 1/2 tbsp
roast pork 300 g, cubed
ginger 1/2 cm, sliced
potato starch (optional) 1/2 tbsp
mixed with 1 tbsp water

Braising stock:

water 250 ml
Knorr chicken cube 1/4 tsp
Knorr ikan bilis cube 1/4 tsp
sugar 1/2 tsp
mirin 1 tbsp
ginger juice 1/4 tsp
light soy sauce 1 tsp

Boil radish, rice and water until radish is tender. Discard rice and water. Rinse radish to remove starch. Drain and set aside.
Quick-fry roast pork with ginger and oil for 2 minutes. Drain and set aside.
Bring braising stock to boil.
Lower heat, add roast pork and radish and simmer for 10 minutes.
Season with light soy sauce.
Thicken with potato starch (optional).

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	39.9 kcal
Protein (g)	0.95 g
Sugar (g)	1.41 g
Fat (g)	1.82 g
Fibre (g)	0.81 g

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