Lotus Root Chicken Soup


Lotus Root and Peanut Soup is a bowl of comfort perfect on a cold day.
  • 2 H

    Cooking Time

  • Extreme


  • 15 mins

    Prep Time

  • 4 People


  • 1/2 kg chicken, cut into big pieces
  • 350 g lotus root, sliced
  • 2 carrots, cut into chunks
  • 1/4 cup dried peanuts
  • 3 dried scallop, soaked overnight (optional)
  • 1 dried octopus, soaked overnight (optional)
  • 2.5 L water
  • 2 Knorr Chicken Stock Cube
  • salt to taste

  1. Blanch chicken in a pot of boiling water for 5-8 minutes. Rinse chicken with water and set aside.

  2. Wash and cut all the ingredients.

  3. Bring 2.5L of water to rolling boil, add all the ingredients and over medium high fire boil it for 30 minutes.

  4. Turn fire to low and simmer for 1.5-2 hours. Season the soup with KNORR CHICKEN CUBES and salt, taste and adjust the seasonings to your preference.

  5. Continue to cook for another 15 minutes. Serve hot.


Related recipes