Skip to:

LOTUS ROOT CHICKEN SOUP
Lotus Root and Peanut Soup is a bowl of comfort perfect on a cold day.
-
2 H
Cooking Time
-
Extreme
Difficulty
-
15 mins
Prep Time
-
4 People
Serves
Ingredients
- 1/2 kg chicken, cut into big pieces
- 350 g lotus root, sliced
- 2 carrots, cut into chunks
- 1/4 cup dried peanuts
- 3 dried scallop, soaked overnight (optional)
- 1 dried octopus, soaked overnight (optional)
- 2.5 L water
- 2 Knorr Chicken Stock Cube
- salt to taste
Cooking Methods
-
Blanch chicken in a pot of boiling water for 5-8 minutes. Rinse chicken with water and set aside.
-
Wash and cut all the ingredients.
-
Bring 2.5L of water to rolling boil, add all the ingredients and over medium high fire boil it for 30 minutes.
-
Turn fire to low and simmer for 1.5-2 hours. Season the soup with KNORR CHICKEN CUBES and salt, taste and adjust the seasonings to your preference.
-
Continue to cook for another 15 minutes. Serve hot.