HERB-RUBBED CITRUS CHICKEN BREASTS

Name: HERB-RUBBED CITRUS CHICKEN BREASTS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, boneless, skinless chicken breast halve (about 560 g); 1 Knorr Chicken Stock Cubes (crumbled); 1 tsp dried oregano leaves (crushed); 1/2 cup orange juice; 1 tbsp apple cider vinegar; 2 garlic cloves (mashed); 2 tbsp olive oil (divide)

Fancy something a bit different for this weekend's dinner? Herb-Rubbed Citrus Chicken Breasts would be a good choice. The herb citrus rub also works well with other meats such as turkey or pork chops.

10 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

4 boneless, boneless, skinless chicken breast halve (about 560 g)
1 Knorr Chicken Stock Cubes (crumbled)
1 tsp dried oregano leaves (crushed)
1/2 cup orange juice
1 tbsp apple cider vinegar
2 garlic cloves (mashed)
2 tbsp olive oil (divide)

Cooking Methods

Rub chicken on both sides with KNORR CHICKEN CUBE and oregano.
Combine orange juice, vinegar, garlic and 1 tbsp (15ml) of olive oil in re-sealable plastic bag.
Add chicken and turn to coat. Close bag and marinate in refrigerator for at least 30 minutes.
Remove chicken from marinade and discard marinade.
Heat remaining 1 tbsp of olive oil in large skillet over medium-high heat and cook chicken, turning once until chicken is thoroughly cooked (approximately 8 minutes).