Try to make these finger-licking deep-fried goldenlicious prawn balls. It is so good you cannot resist for more.
  • 20 mins

    Cooking Time

  • Medium


  • 10 mins

    Prep Time

  • 6 People


  • 400 g frozen prawn, roughly chopped
  • 120 g king mackerel
  • (batang) fish fillet, chop / blend finely
  • 1 medium-sized dried squid, soaked and minced
  • 1 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • dash of pepper
  • 1 tbsp tapioca starch

  1. Fry minced dried squid till fragrant, set aside.

  2. In a mixing bowl, combine all ingredients and seasoning. Mix the paste by throwing it into the mixing bowl a few times until gluey/sticky.

  3. Heat up 2 cups of oil in a pot.

  4. Grab a handful of the prawn mixture and squeeze out a ball shaped prawn paste in between your thumb and index finger. On another hand, use a spoon to scrape and remove the prawn ball and gently drop it in the pre-heated oil.

  5. Deep fry the prawn balls by stirring it constantly till it turns golden brown or cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 159.04 kcal
Protein (g) 21.76 g
Sugar (g) 0.75 g
Fat (g) 6.02 g
Fibre (g) 0.02 g

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