GOLDEN PRAWN BALLS

Name: GOLDEN PRAWN BALLS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 400 g frozen prawn, roughly chopped; 120 g king mackerel; (batang) fish fillet, chop / blend finely; 1 medium-sized dried squid, soaked and minced; SEASONING; 1 tsp Knorr SavorRich Chicken Concentrated Seasoning; 1 tsp sugar; 1/2 tsp sesame oil; dash of pepper; 1 tbsp tapioca starch

Try to make these finger-licking deep-fried goldenlicious prawn balls. It is so good you cannot resist for more.

20 mins

Cooking Time
Medium

Difficulty
10 mins

Prep Time
6 People

Serves

400 g frozen prawn, roughly chopped
120 g king mackerel
(batang) fish fillet, chop / blend finely
1 medium-sized dried squid, soaked and minced
SEASONING
1 tsp Knorr SavorRich Chicken Concentrated Seasoning
1 tsp sugar
1/2 tsp sesame oil
dash of pepper
1 tbsp tapioca starch

Fry minced dried squid till fragrant, set aside.
In a mixing bowl, combine all ingredients and seasoning. Mix the paste by throwing it into the mixing bowl a few times until gluey/sticky.
Heat up 2 cups of oil in a pot.
Grab a handful of the prawn mixture and squeeze out a ball shaped prawn paste in between your thumb and index finger. On another hand, use a spoon to scrape and remove the prawn ball and gently drop it in the pre-heated oil.
Deep fry the prawn balls by stirring it constantly till it turns golden brown or cooked.