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CREAMY POTATO & CHEESE SOUP
For a rich, warm soup that will give you a lovely homely feel, this recipe is ideal. Melted cheese in the soup will go perfect with some crispy garlic bread sticks.
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25 mins
Cooking Time
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Extreme
Difficulty
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10 mins
Prep Time
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4 People
Serves
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Bring water and KNORR CHICKEN CUBES to a boil in a medium saucepan over high heat. Add potatoes, reduce heat and boil gently covered about 8 minutes or until potatoes are just tender. Do not drain; reserve 1/2 cup potato liquid.
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Meanwhile, roast onion and garlic in a dry medium skillet over medium heat about 10 minutes or until blackened on all sides, turning occasionally. Chop onion and peel garlic
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Process onion, garlic and reserved potato cooking liquid in a blender or food processor until smooth. Stir into saucepan. Stir in milk and cheese and heat until cheese is melted.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 205.03 kcal |
| Protein (g) | 11.63 g |
| Sugar (g) | 2.03 g |
| Fat (g) | 10.51 g |
| Fibre (g) | 1.87 g |
