CREAMY POTATO & CHEESE SOUP

Name: CREAMY POTATO & CHEESE SOUP
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 - 1/2 cups water; 2 Knorr Chicken Stock Cubes; 350 g potatoes; 1 onion; 2 cloves garlic; 1 can (150 g) evaporated milk; 170 g mozzarella

For a rich, warm soup that will give you a lovely homely feel, this recipe is ideal. Melted cheese in the soup will go perfect with some crispy garlic bread sticks.

25 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
4 People

Serves

3 - 1/2 cups water
2 Knorr Chicken Stock Cubes
350 g potatoes
1 onion
2 cloves garlic
1 can (150 g) evaporated milk
170 g mozzarella

Bring water and KNORR CHICKEN CUBES to a boil in a medium saucepan over high heat. Add potatoes, reduce heat and boil gently covered about 8 minutes or until potatoes are just tender. Do not drain; reserve 1/2 cup potato liquid.
Meanwhile, roast onion and garlic in a dry medium skillet over medium heat about 10 minutes or until blackened on all sides, turning occasionally. Chop onion and peel garlic
Process onion, garlic and reserved potato cooking liquid in a blender or food processor until smooth. Stir into saucepan. Stir in milk and cheese and heat until cheese is melted.