POTATO SOUP

Name: POTATO SOUP
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsps olive oil; 2 medium onions, chopped; fresh rosemary twig; 1 clove garlic, roughly chopped; 6 medium potatoes, peeled, chopped; 1 g vegetable stock made from knorr vegetable stock cube; 25 ml double cream (or cream) 50 Ml milk; 100 g smoked salmon finely chopped; freshly ground pepper to taste chopped chives for a garnish

An ideal soup to warm you up that will give you a lovely homely feeling!

35 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
6 People

Serves

Ingredients

2 tbsps olive oil
2 medium onions, chopped
fresh rosemary twig
1 clove garlic, roughly chopped
6 medium potatoes, peeled, chopped
1 g vegetable stock made from knorr vegetable stock cube
25 ml double cream (or cream) 50 Ml milk
100 g smoked salmon finely chopped
freshly ground pepper to taste chopped chives for a garnish

Cooking Methods

Heat oil in a heavy non-stick pan over medium high heat. Add onion and rosemary twig and cook for about 6–7 minutes. Add garlic and cook, stirring for 5 more minutes. Do not burn.
Add potatoes and cook for 5–7 minutes, stirring. Add stock. Bring to a boil, then reduce heat to low and simmer, uncovered, for about 20 minutes or until potatoes are tender.
Remove the rosemary and blend in food processor until smooth. Sprinkle with pepper. Serve with smoked salmon and chives as a garnish.