• Vegetarian
An ideal soup to warm you up that will give you a lovely homely feeling!
  • 35 mins

    Cooking Time

  • Extreme


  • 10 mins

    Prep Time

  • 6 People


  • 2 tbsps olive oil
  • 2 medium onions, chopped
  • fresh rosemary twig
  • 1 clove garlic, roughly chopped
  • 6 medium potatoes, peeled, chopped
  • 1 g vegetable stock made from knorr vegetable stock cube
  • 25 ml double cream (or cream) 50 Ml milk
  • 100 g smoked salmon finely chopped
  • freshly ground pepper to taste chopped chives for a garnish

  1. Heat oil in a heavy non-stick pan over medium high heat. Add onion and rosemary twig and cook for about 6–7 minutes. Add garlic and cook, stirring for 5 more minutes. Do not burn.

  2. Add potatoes and cook for 5–7 minutes, stirring. Add stock. Bring to a boil, then reduce heat to low and simmer, uncovered, for about 20 minutes or until potatoes are tender.

  3. Remove the rosemary and blend in food processor until smooth. Sprinkle with pepper. Serve with smoked salmon and chives as a garnish.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 905.22 kcal
Protein (g) 12.64 g
Sugar (g) 8.8 g
Fat (g) 80.61 g
Fibre (g) 3.97 g

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