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POTATO SOUP
An ideal soup to warm you up that will give you a lovely homely feeling!
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35 mins
Cooking Time
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Extreme
Difficulty
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10 mins
Prep Time
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6 People
Serves
Ingredients
- 2 tbsps olive oil
- 2 medium onions, chopped
- fresh rosemary twig
- 1 clove garlic, roughly chopped
- 6 medium potatoes, peeled, chopped
- 1 g vegetable stock made from knorr vegetable stock cube
- 25 ml double cream (or cream) 50 Ml milk
- 100 g smoked salmon finely chopped
- freshly ground pepper to taste chopped chives for a garnish
Cooking Methods
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Heat oil in a heavy non-stick pan over medium high heat. Add onion and rosemary twig and cook for about 6–7 minutes. Add garlic and cook, stirring for 5 more minutes. Do not burn.
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Add potatoes and cook for 5–7 minutes, stirring. Add stock. Bring to a boil, then reduce heat to low and simmer, uncovered, for about 20 minutes or until potatoes are tender.
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Remove the rosemary and blend in food processor until smooth. Sprinkle with pepper. Serve with smoked salmon and chives as a garnish.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 905.22 kcal |
Protein (g) | 12.64 g |
Sugar (g) | 8.8 g |
Fat (g) | 80.61 g |
Fibre (g) | 3.97 g |