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YEE FU MEE
- Nut free
Braised E-Fu Noodles is a classic dish often served in Chinese home. It's simple, yummy yet easy to make.
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20 mins
Cooking Time
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Medium
Difficulty
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10 mins
Prep Time
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6 People
Serves
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To soften yee fu mee, use hot water to quickly rinse it, drain and set aside.
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Heat oil in a wok/pan, saute minced garlic until fragrant. Add shimeji mushrooms, cook for 2 minutes.
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Add yee fu mee, gently stir and fry it for a minute.
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Add yellow chive, stir and combine all the ingredient. Pour all the seasonings with 1/4 cup of water.
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Cover the wok/pan with a lid, let it cook for a few minutes until the noodles absorb all the gravy and the yellow chive soften. Taste and adjust the seasonings to your preference. Dish up and serve hot (You may garnish with some coriander). Note: do not stir or cook the noodles too much as it will be over cooked and break easily.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 594.42 kcal |
| Protein (g) | 49.86 g |
| Sugar (g) | 0.81 g |
| Fat (g) | 41.71 g |
| Fibre (g) | 0.1 g |
