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Sweet potato fries with Salted Egg Dip
-
30 mins
Cooking Time
-
Hard
Difficulty
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60 mins
Prep Time
-
2 People
Serves
Ingredients
- 6 sweet potatoes (purple skin with orange flesh)
- 1 tbsp Knorr Hao Chi Seasoning
- 1 tbsp smoked paprika
- 2 tbsp cornflour
- 1 tsp black pepper
- 1 tsp salt
Dipping Sauce:
- 100 g cold unsalted butter
- 4 tbsp Knorr Salted Egg Yolk Powder
- 100 g soured cream
- salt & pepper to taste
Cooking Methods
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Preheat oven to 220°C.
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Slice sweet potatoes evenly into 1cm strips and place in water for 30 mins to remove excess starch.
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Combine ingredients for dipping sauce, and mix together under low heat. Set aside.
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Drain sweet potatoes and pat dry. Place into mixing bowl.
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Mix Knorr Hao Chi Seasoning, smoked paprika, corn flour, salt and pepper in a separate bowl.
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Drizzle olive oil onto sweet potatoes and toss. Ensure it is evenly coated with oil. After which, sprinkle and toss spices mixture on sweet potatoes.
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Evenly spread out the sweet potatoes on a baking sheet. Bake for 15 minutes. Flip fries over and bake for another 10 minutes or until crispy.
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Cool fries on wire rack, and sprinkle with some sea salt. Serve alongside with salted egg yolk dip.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 786.8 kcal |
Protein (g) | 12.1 g |
Sugar (g) | 20.83 g |
Fat (g) | 63.59 g |
Fibre (g) | 1.59 g |