CREAM OF CARROT SOUP WITH GINGER

Name: CREAM OF CARROT SOUP WITH GINGER
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil or spread; 3 - 4 medium carrots, sliced; 1 small onion, chopped; 1 tsp grated fresh ginger root; 1 cut into small florets potato, peeled and cubed; 1 g vegetable stock made from knorr vegetable stock cube

Vegetarian

The delicate flavour and smooth consistency of this soup make it a good choice for days when you need a comforting soup.

20 mins

Cooking Time
Medium

Difficulty
10 mins

Prep Time
4 People

Serves

1 tbsp olive oil or spread
3 - 4 medium carrots, sliced
1 small onion, chopped
1 tsp grated fresh ginger root
1 cut into small florets potato, peeled and cubed
1 g vegetable stock made from knorr vegetable stock cube

Heat the olive oil or spread in a saucepan. Sauté onions until fragrant.
Add the carrots and ginger. Cook for 5 minutes.
Add potato and broth. Bring to a boil. Reduce the heat and simmer for 15–20 minutes until vegetables are tender. Remove from the heat.
Puree with a hand blender. Serve garnished with a bit of parsley.