Having steamboats for your upcoming gatherings? This is the key to a good old chicken broth for your steamboat base!
  • 30 mins

    Cooking Time

  • Extreme


  • 10 mins

    Prep Time

  • 4 People


  • 2 Knorr Chicken Stock Cubes
  • 2200 ml water
  • 80 g spring onion bulbs (lightly smashed)
  • 3 sprigs coriander roots
  • 6 tbsp small red shallots (thinly sliced)
  • 1 tbsp olive oil
  • 8 chicken drumsticks
  • 200 g assorted mushrooms
  • 100 g sliced radishes and carrots
  • 100 g seafood tofu
  • 100 g assorted seafood tofu
  • 100 g assorted seafood balls
  • 100 g Assorted leafy vegetables of your choice

  1. Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs to a light brown.

  2. Add in 2 KNORR CHICKEN CUBES and the rest of the ingredients for steamboat stock.

  3. Bring it to a boil and add in the chicken drumsticks then simmer for 20mins.

  4. Add in the rest of the steamboat ingredients and be ready to serve in 3mins

  5. To help the chicken cook fast and more evenly, you can score a line or two on the surface of the skin.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 6977.68 kcal
Protein (g) 600.39 g
Sugar (g) 3.88 g
Fat (g) 487.43 g
Fibre (g) 2.19 g

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