BITTER GOURD EGG WITH CRISPY SHALLOTS

Name: BITTER GOURD EGG WITH CRISPY SHALLOTS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 200 g bitter gourd (cut to half and slice to 1 cm thickness); 2 tomatoes (cut them to strips); 2 fresh eggs (beaten well); 40 ml water; 2 tbsp cooking oil; garnishing; 1 tbsp crispy shallots

Vegetarian

A delightful twist to your usual pan fried egg for your family – bitter gourd and shallots.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
200 g bitter gourd (cut to half and slice to 1 cm thickness)
2 tomatoes (cut them to strips)
2 fresh eggs (beaten well)
40 ml water
2 tbsp cooking oil
garnishing
1 tbsp crispy shallots

Heat up a wok with 1 tbsp of cooking oil and lightly fry bitter gourd for 1 minute.
Add in the water, cover the wok with a lid and wait for it to reach a boil.
When the water is almost dried, sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING and 1 tbsp of cooking oil over the bitter gourd.
Add in the strips of tomatoes and pour the beaten egg over. When the egg is almost cooked, flip it over and get ready to serve with some crispy shallots.
Go for the bitter gourds that are lighter green in colour and softer to touch if you prefer them to be less bitter with your eggs.