Knorr Sinigang na may Miso

Knorr Sinigang na may Miso 

Sinigang sa Miso is overflowing with this incredibly unique flavour when one combines the richness of the tamarind and the delicate quality of the miso. It’s all made even better with the addition of tomatoes, onions, and spices for that beautiful color and aroma. 

	    

Iodized Salt, Food Acid (Citric), Falvor Enhancer (MSG), Tamarind, Wheat Flour, Thickener (Xanthan), Sugar, Taro, Tomato, Onion, Natural Flavor, Shrimp, Palm Oil, Spices, Color (Caramel). 

Contains: Milk, Crustaceans, Cereal Containing Gluten

Nutrition

Per 100g
Calories 5 kcal
Fat 0 g
Saturated Fat 0 g
Salt 440 mg
Total Carbohydrate 1 g
Sugars 0 g
Protein 0 g

How to use

For the best-tasting Sinigang na Maya Maya sa Miso: 1. Start by using the water from when you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for 8 minutes. 2. Since fish cooks easily, drop the fish carefully and bring this mixture into a gentle boil. Make sure you remove the scales of the fish because the scales may contribute to the “malansa” taste of the Maya Maya. Next, throw in the chili and pour the Knorr Sinigang na may Miso Mix and the mustard leaves. Stir and simmer. It should be done in a minute. You may season according to your preference. 3. With enough rice, patis, calamansi or chili, Sinigang sa Miso is going to make you the hero of your home.

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