Sinigang na Grilled Liempo Recipe

Sinigang na Grilled Liempo Recipe

This dish combines the flavorful taste of inihaw na liempo mixed with the tangy and rich texture of Knorr Sinigang sa Sampalok with gabi and fresh vegetables.
  • 35 MINS

    Cooking Time

  • Easy


  • 25 MINS

    Prep Time

  • 5 People


  • 8 cups rice washing
  • 3 pcs onions, quartered
  • 4 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 kg grilled liempo, cut into serving-size pieces
  • 2 pcs siling pang-sigang
  • 1 pc radish, sliced
  • 4 pcs okra, sliced
  • 1 (40 g) pack Knorr Sinigang sa Sampalok Mix
  • 1/2 bundle sitaw, sliced
  • 1/2 bundle kangkong sliced

  1. Let’s begin by boiling the “hugas bigas” and then throw in the onions, tomatoes, gabi and grilled liempo. You may then bring this to a simmer over low heat until pork is tender.

  2. When the gabi is tender, mash half of it to thicken the soup. Now, throw in the sili, radish and okra and let this simmer.

  3. The next step is to pour the Knorr Sinigang Mix. After pouring, you can now add the sitaw and kangkong last. Stir these well and cook for another minute and this dish is done!

  4. Make sure you have enough space in your stomach because this Sinigang na Grilled Liempo Recipe will make you want to eat more. Enjoy it best with family and good conversations at the table.

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